How To Make Vietnamese Caramelised Pork

This term for writing we are learning how to write instructions. I choose to do Vietnamese Caramelised Pork. Hope you like it.

 Vietnamese Caramelised Pork

       You Will Need:

• Pork Mince

• Oil

• 5 tbsp Brown Sugar

• ½ Onion

• 2 Tbsp fish sauce 

• 1 Tsp Ginger

• 1 Tsp garlic

• Spatula

• Pot 

• Table spoons

• Teaspoons

     Instructions:

1. Put the pot on an element and turn up the heat to 180 degrees

2. Put a teaspoon of oil in the pot

3. Cut up the onion and put it in the pot and wait for it to cook

4. Tip the pork mince into the pot and break it up with the spatula

5. Add the garlic and the ginger

6. Wait until the meat cooks and then add the brown sugar and the fish sauce

7. Spread the pork around the pot evenly and leave for 2 minutes

8. After the 2 minutes come back to the pot and stir then leave evenly spread around and wait for another 2 minutes

9. Do this until the meat goes brown

10. Serve